Creamy White Chili

Ingredients:

  • 2 boneless skinless chicken breats (cut into 1/2" cubes)
  • 1/4 medium onion, chopped
  • 3/4 cup fresh mushrooms, chopped
  • 1/2 tsp. garlic powder
  • 1 Tbs vegetable oil
  • 1/2 cup canned chicken broth
  • 1 can (4 ounces) chopped green chilies
  • 1/4 ts. salt
  • 1/4 – 1/2 tsp. ground cumin (depends on your taste)
  • 1/2 tsp dried oregano
  • 1/4 tsp pepper
  • 1/4 cayenne pepper
  • 1/2 cup sour cream
  • 1/4 cup whipping cream

Directions:

In large saucepan, saute chicken, onion, and garlic powder in oil, then add mushrooms and cook until just tender. Add broth, chilies, and seasonings, boil, reduce heat; simmer uncovered for 20 minutes. Remove from heat; stir in sour cream. Serve immediately.

Find a Recipe

You can look at the list of recipes below or use the search box to quickly find the recipe you are looking for: