Creamy White Chili
Ingredients:
- 2 boneless skinless chicken breats (cut into 1/2" cubes)
- 1/4 medium onion, chopped
- 3/4 cup fresh mushrooms, chopped
- 1/2 tsp. garlic powder
- 1 Tbs vegetable oil
- 1/2 cup canned chicken broth
- 1 can (4 ounces) chopped green chilies
- 1/4 ts. salt
- 1/4 – 1/2 tsp. ground cumin (depends on your taste)
- 1/2 tsp dried oregano
- 1/4 tsp pepper
- 1/4 cayenne pepper
- 1/2 cup sour cream
- 1/4 cup whipping cream
Directions:
In large saucepan, saute chicken, onion, and garlic powder in oil, then add mushrooms and cook until just tender. Add broth, chilies, and seasonings, boil, reduce heat; simmer uncovered for 20 minutes. Remove from heat; stir in sour cream. Serve immediately.
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