Creamy White Chili

Ingredients:

• 2 boneless skinless chicken breats (cut into 1/2" cubes)
• 1/4 medium onion, chopped
• 3/4 cup fresh mushrooms, chopped
• 1/2 tsp. garlic powder
• 1 Tbs vegetable oil
• 1/2 cup canned chicken broth
• 1 can (4 ounces) chopped green chilies
• 1/4 ts. salt
• 1/4 – 1/2 tsp. ground cumin (depends on your taste)
• 1/2 tsp dried oregano
• 1/4 tsp pepper
• 1/4 cayenne pepper
• 1/2 cup sour cream
• 1/4 cup whipping cream

Directions:

In large saucepan, saute chicken, onion, and garlic powder in oil, then add mushrooms and cook until just tender. Add broth, chilies, and seasonings, boil, reduce heat; simmer uncovered for 20 minutes. Remove from heat; stir in sour cream. Serve immediately.