Sunshine Chicken


  • 1 pkg (3 ounces) sugar-free lemon-flavored gelatin
  • 4 Tbs. butter (melted)
  • 2 Tbs. prepared mustard
  • 1 tsp. garlic salt
  • 4 large boneless skinless breasts halves
  • 3 Tbs. thinly sliced almonds


Preheat oven to 350 F. In a small bowl, combine gelatin, melted butter, mustard, garlic salt, and pepper. Brush over both sides of the chicken breasts and place in an ungreased baking dish. Sprinkle almonds on top of chicken. Bake uncovered for 15 minutes longer or until done.

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